FOODSTYLING / CULINARY CONSULTING / RECIPES

CONTACT

Mail: info (at) lukasgrossmann . de
Telefon: +49 015 7 / 777 164 26

Hi, my name is Lukas.

chef, foodstylist & culinary consultant.

For over 10 years, I have been working as a freelance food stylist, recipe developer, and culinary consultant. After my time as a chef in Hamburg and Berlin, I decided to dedicate my life to food styling and the development of innovative yet simple recipes.

During my travels through countries like Mexico, Japan, India, and Australia, I gained extensive insights into various flavors that inspire and influence my cooking and writing style every day.

My clients include magazines, cookbook publishers, as well as commercial brands utilizing social media marketing, print, and video productions.

As an experienced food stylist, I understand the importance of an appealing food presentation to capture the interest of the audience. I always strive to offer creative solutions for food styling, making them accessible and approachable.

if you’re looking for experienced culinary advice and passionate foodstyling – feel free to contact me.


CLIENTS

Gruner & Jahr | Zabert Sandmann | Christian Verlag | Schrot und Korn | Gräfe und Unzer | Bauer Food Experts KG | Essen und Trinken | Chefkoch Magazin | Beef | Effilee | Deli | Lecker | Meine Familie & Ich | Lust auf Genuss | Billa | The Weekender | SisterMag | Apotheken Umschau | Schrot & Korn | Zeit Magazin | Kitchen Stories Iglo | WMF | Rewe | Aldi | Mpreis | Mein Mehl | Loose | Marley Spoon | Hello Fresh | Foodspring |Foodora | Gourmano | Amidori | Nickelodeon | Kaufland | Amapur | Weber | KPM | Demeter | Franz & Co. | Goedecken | Pizza Hut | Tefal | Höffner | Just Spices | Sperali | Felicitas Then | Elbdudler | WSFT Moving Content | Loved | Cutter & Soul | Thjnk | Territory | Lemon One | Siter Mag



TV Interview

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Als „Gast des Tages“ durfte ich in der Sendung der Deutschen Well „Der Tag“ ein wenig aus meinem beruflichen Alltag als Foodstylist berichten und wie ich zu diesem Beruf gekommen bin. Darüber hinaus habe ich mit Jens Olesen darüber sprechen dürfen warum für mich das Reisen stets so wichtig ist, ich nach wie vor einfache Hausmannkost liebe und wie man eine Bohne nach vorne fotografiert. Oder auch nicht.